It’s beginning to feel a lot like cocktails! Try this fantastic Watermelon Gin Cocktail. Ingredients– 1/2 of a personal sized watermelon, cut into chunks– 4 cups fresh watermelon juice– 12 springs fresh …
HOMEMADE DONUTS
Ingredients 1 cup (240ml) whole milk, warmed to about 110°F* 1 Tablespoon active dry yeast* 1/4 cup (50g) granulated sugar 2 large eggs 6 Tablespoons (86g) butter, melted and slightly …
HOMEMADE PIZZA BASES
Ingredients 2 cups all-purpose flour OR bread flour* divided 1 packet instant yeast 1 1/2 teaspoons sugar 3/4 teaspoon salt 1/8-1/4 teaspoon garlic powder and/or dried basil leaves optional 2 …
IRISH COFFEE
Ingredients: 60ml Jameson whiskey 2 tsp Brown Sugar ¾ Cup freshly brewed, hot coffee heavy cream Directions: Put a teaspoon into a stemmed glass coffee mug and pour some boiling …
OVERLAND GROUP CONFERENCE 2019
The Overland Group Conference took place on 23 September at the Capital Menlyn Maine and saw the attendance of all the major brands within Overland’s Group of Companies from Liquor …
CHOC CHILDHOOD CANCER FOUNDATION SA
I would like to take the opportunity to thank you for your kind and generous support of CHOC. The CHOC Children’s Carnival 2016 was truly a family fun day with …
OVERLAND LIQUORS BRANDED BAKKIE
Our new Field Operator for the Southern / Western Gauteng and part of the North West will be driving the branded Nissan.
HOT BUTTERED RUM DAY
INGREDIENTS (Serves 4 – 6) 1⁄2 cup Unsalted butter, room temperature 1⁄4 cup Sugar 1⁄2 tsp Ground cinnamon 1⁄4 tsp Ground nutmeg 1 pinch Ground cloves 1 pinch Salt 180 ml rum METHOD In a mixing bowl, …
EGGNOG
INGREDIENTS• 6 large eggs• 1 cup granulated sugar• 2 cups whole milk• 1 cup heavy cream• 1/2 to 1 1/2 cups bourbon, rum, cognac, or a mix (optional)• Freshly grated …
BEER BREAD
INGREDIENTS 340 ml beer standard size beer of your choice 1 egg 4 cups self-raising flour 1 teaspoon salt 1 teaspoon sugar ½ teaspoon smoked paprika 2 cups corn kernels 1 cup grated cheddar cheese 1 cup milk METHOD Pre-heat the oven to 160ºc and line a 25cmx15cm …
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